¿Sabías que hay 218 millones de niños y niñas en el mundo que tienen que trabajar, de los cuales 126 millones lo hacen en condiciones muy peligrosas? Leer más...
Did you know that around the world, agriculture is the sector where by far the largest share of child labourers is found – nearly 60 percent?
In fact, more than 129 million girls and boys aged 5 to 17 years old work in the agriculture sector, which includes crop and livestock production as well as foresty and fishing activities. Agriculture is one of the three most dangerous sectors in terms of work-related fatalities, non-fatal accidents and occupational diseases, and approximately 59 percent (or 70 million) of all children in hazardous work aged 5–17 are in agriculture.
It is important to note that not all activities that children participate in within this sector are considered as "child labour." Some participation in family farm activities can teach children valuable life skills, build pride and self-esteem, and contribute to family income and livlihoods. Children, should not, however, participate in hazardous activities that may harm their safety, health, morals or developmental well-being.
To tackle the pressing issue of child labour in agriculture and support decent work initiatives for youth in this sector, the ILO developed a global, inter-agency advocacy team of labour and agriculture stakeholders. Since 2007, the International partnership for cooperation on child labour in agriculture (IPCCLA) has brought together the ILO, the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the International Food Policy Research Institute (IFPRI) of the Consultative Group on International Agricultural Research (CGIAR), (formerly) the International Federation of Agricultural Producers (IFAP), and the International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations (IUF).
IPCCLA supports collaboration between labour and agriculture stakeholders to better address child labour in agriculture. Knowledge exchange and policy collaboration between labour and agriculture organization are key to ground policy and legislation on child labour to the rural economy. Collaborating with ministries of labour, ministries of agriculture, departments of fisheries and forestry, agricultural extension services, farmers' organizations and cooperatives, agricultural producer organizations and agricultural research bodies, agricultural workers unions, bring together very different areas of technical expertise and understanding of child labour issues. A multidisciplinary perspective provides innovative solutions to promote child labour elimination and decent work for adults as part of sustainable agriculture.
Specifically, the IPCCLA aims to:
Are you interested in learning more about child labour, youth employment and decent work in various agriculture sub-sectors? If so, visit the FAO-ILO Working Together webpage - "Food, Agriculture and Decent Work" - which is continually updated with new information and IPCCLA activities: http://www.fao-ilo.org/fao-ilo-child
Slate Afrique - L'école ne protège pas toujours les enfants de l'exploitation par le travail en République démocratique du Congo. Syfia Grands Lacs révèle des directeurs d'école et des enseignants de Kindu, ville de l'est du pays, font travailler leurs écoliers chez des particuliers pendant les heures de cours.
A Pictorial report on the art murals mini-programme implemented by Child – TO – Child Programme of kyambogo university
Did you know that hazardous work is one of the worst forms of child labour? Sadly, more than half (53%, or 115 million) of the 215 million child labourers worldwide are caught in hazardous work. This is work that is detrimental to the health, safety and morals of developing children (ILO, 2011).
The World Day Against Child Labour 2011 brought much needed attention to this urgent issue for good reason. Hazardous work is actually increasing for children between 15 and 17 years old. Within four years, this figure increased by 20% - jumping from 52 million to 62 million (ILO, 2010). Research from industrialized countries has shown that children have higher rates of injury and death at work than adults, thus emphasizing the particular vulnerabilities that children face when exposed to occupational hazards (ILO, 2011)..
To complement the awareness raising activities of The World Day 2011, the ILO published a special report entitled: "Children in hazardous work: What we know, what we need to do."
This report reviews the current knowledge base on the hazardous work of children and presents the case for a new focus on the issue as part of the wider global effort to eliminate the worst forms of child labour. The report highlights recent global trends while summarizing the scientific evidence related to the health of working children and adolescents. The report further identifies key challenges not only in understanding the effects of hazardous work on childhood development, but also in preventing hazardous occupational exposures for children. The report features good practice approaches of various stakeholder groups that have demonstrated the potential to be scaled up and discusses the importance of an integrated policy response to the issue. For this reason, this report is valuable for all individuals interested in protecting the developmental well-being of children: from workers and employers organizations, to community activists, NGOs, national governments, human rights groups, students, and countless others.
To access this publication in English, Spanish and French, please visit: http://www.ilo.org/ipecinfo/product/viewProduct.do?productId=17035
Fishing is one of the most hazardous occupational sectors, particularly for developing children and adolescents. Worldwide, it is estimated that 132 million girls and boys work in the agriculture sector, which includes children working in fisheries and aquaculture.
This sector contains various hazardous activities. Activities can range from dock work, hauling and carrying heavy nets, maintaining vessels, cleaning and processing fish, line fishing, diving, selling fish, as well as many others. These tasks may involve long hours, extreme environmental exposures, hauling heavy loads, use of sharp tools, night work and psychosocial stressors. In addition, many children who work aboard large fishing vessels spent long periods of time away from their families and from school. Girls tend to be more often involved in post-harvest work, while boys mostly undertake work related to catching fish. Therefore, hazards may be quite different for girls and boys in this sector due to the gender division of labour.
Most experts agree that child labour in fishing is a significant problem. However, information gaps exist in terms of the best practices in addressing this pressing issue.
For this reason, the ILO and FAO have developed a draft document specifically aimed at addressing child labour in this sector, entitled: "FAO-ILO Good Practice Guide for Addressing Child Labour and Fisheries and Aquaculture: Policy and Practice." This document aims to help policy makers and government authorities tackle this growing danger for vulnerable children worldwide. The two organizations are currently seeking feedback on this document as a final version is scheduled to be published later this year.
School is the best place to work! “Stop Child Labour, School is the best place to work” (SCL) is a joint lobbying, education and awareness raising campaign that seeks to eliminate child labour through the provision of full-time, formal and quality education.
With 75% of the population living in poverty, the province of Azua in the Dominican Republic is a top priority for national social policy. It produces some two thirds of the country’s tomatoes. While the school year runs from September to June, planting takes place in October and November and the harvest in January and February. During those months school attendance in Azua would drop by up to 50% as children went to work in the fields. Many of them, of primary school age, would often start a nine hour working day at five in the morning.